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Reply to "Do foreign countries and cultures have superior cuisine and food culture than the US?"
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[quote=Anonymous]It depends. I’ve lived in several countries where the homogeneity of the food got really tiresome after awhile. (Countries where the main dishes are heavy in meat, root vegetables, not many spices, etc.) I’ve lived in others where there are a tons of non-pricey, fabulous restaurants, and they have a much better food/eating culture. (Montreal punches above its weight here!) To me, my favorite food “culture” is where people love and appreciate food— and you can also get food from all over the world. That tends to only be in cities, though. [/quote]
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