Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Best bread (French/italian)"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I have decided I hate the taste of any bread with preservatives. Which is pretty much everything available in the DMV. I make a no knead that is pretty easy. I dump 3 1/4 c flour, 1 to 2 tsp of active dry yeast, and a tsp or so of salt into a bowl. Mix. Add 1 1/2 c very warm water and stir till it comes together. Cover and let rise overnight or at least 8 hours or so. Take out of bowl onto floured surface, stretch out into a rectangle and roll up. Put into a loaf pan (and I use parchment paper in there). Bake at 450 for 1/2 an hour. Done. And it tastes good. I don't like it when made in a dutch oven, but that looks artisanal and most prefer it, so consider it. Most recipes for no-knead make it that way. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
