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Reply to "Easy(ish) pescatarian or pollotarian dishes?"
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[quote=Anonymous]Two of my fave NYT sheetpan recipes: Salt and vinegar baked fish: https://cooking.nytimes.com/recipes/1025861-salt-and-vinegar-baked-fish-and-chips?unlocked_article_code=1.h04.-m1s.1BHmfhj-MXHt&smid=share-url Gochujang shrimp and green beans: https://cooking.nytimes.com/recipes/1019555-sheet-pan-gochujang-shrimp-and-green-beans?unlocked_article_code=1.h04.qTZ9.8JjP8Y6Gll_S&smid=share-url I love homemade tartar sauce with the baked fish. It's 1 cup mayo mixed with 2TB minced shallot, 2TB minced pickle, 1TB chopped capers, 2TB caper liquid from jar, juice from 1/2 lemon, 2TB buttermilk, and salt and pepper to taste. I pretty much make fish so I can eat this. [/quote]
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