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Reply to "Best/favorite curry powder (the yellow stuff)? Or are they all the same?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]They have similar ingredients but blend differences. If it is a throwback recipe I’d go with NcCormick’s. [/quote] No. Just no. An Indian person needs to get on here and make a suggestion asap![/quote] That assertion seems to make sense, but when you’re trying to recapture an older cooking experience, elevating the ingredients changes the taste, so you don’t get what you’re looking for. I found this out from some of my mother’s recipes. When I made them with upgraded/imported/high end ingredients, they were delicious, but they weren’t hers. When I used the budget grocery store products she used it was like she made them herself. [/quote]
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