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Reply to "Dairy Free, Gluten Free, Vegetarian Option for Lasagna Dinner"
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[quote=Anonymous]Mark Bittman's Tuscan Farro soup is basically lasagna in a bowl. It is good as a hearty vegan meal and even better if you sprinkle in cheese. The problem is, farro is of course, not gluten free, nor is barley which would be the next best thing. You might be able to experiment and find a gluten free grain with a chewy, nutty texture to take the place of the farro, or just use gluten-free orzo or something. https://cooking.nytimes.com/recipes/1845-tuscan-farro-soup[/quote]
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