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Reply to "Dairy Free, Gluten Free, Vegetarian Option for Lasagna Dinner"
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[quote=Anonymous]I make a delicious vegetable lasagna adapted from this recipe: https://nutritionfacts.org/recipe/roasted-vegetable-lasagna/ I basically chop and saute the vegetables, then cook them in Rao's sauce and bake them in ready to use GF lasagna noodles (some kind of pea protein or bean-based, can't remember). I don't add the milk, miso paste, or beans, although the canneline beans mashed up could give it a cheesy look. I don't do the nutty parm with nutritional yeast, although it sounds good (you could make that recipe, grind it in a coffee grinder, and serve it on the side in a shaker, I've done that). It's very flavorful and does not need cheese. Reheats well, but maybe undercook it the first time. [/quote]
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