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Reply to "S/O - What foods do you freeze for your family?"
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[quote=Anonymous]pancakes and french toast - just freeze in individual slices and then pop in a big freezer bag. This works great if you just have one or two pieces and think, damn I don't want to waste it... rice - I freeze in silicone muffin cups which make it easy to get the frozen rice hockey pucks out. Then tumble into a giant freezer bag. Great for stretching leftovers into lunch. bolognese and chili - I tend to freeze in quart sized freezer bags. Freeze flat, then stand on end for "quick lunch library" :-) When you roast a chicken and don't make gravy - skim the juices and freeze. Makes a great soup or gravy base for next time When I have a little yogurt left over - make a single popsicle. Freezing grapes is a great way to keep that last handful from getting smushy (and they are very delicious and refreshing. [/quote]
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