Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Make ahead appetizers vegetarian "
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]My veggie trays always get eaten up because I buy organic veggies and cut them up myself. There is a world of difference between those dried out baby carrots and freshly cut up (even the night before) organic carrots. Carrots, celery, cucumbers, snap peas, grape tomatoes. I make a dip by sauteeing minced onion, shallots, and green onion in olive oil until browned, then deglaze with balsamic vinegar. Cool in fridge, and then once cool add to sour cream (or dairy free sour cream substitute) and salt & pepper to taste. Can top with minced chives and add any add'l spices you like. This is heads and tails above the veggie trays you buy at the store. Blistered shishito peppers are easy and delicious as well. https://www.delish.com/cooking/recipe-ideas/a26988541/shishito-peppers-recipe/ [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
