Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Food safety - was I over-cautious?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Something switched in my brain during my first pregnancy. My biggest food aversion was any kind of leftover. Before that I loved leftovers. I would sit at work thinking about the 4 day old Pad Thai in the fridge. At that time I may have eaten eggplant parm 4 hours out of the fridge, but not now. If it were super fresh (as in made this morning and then left out), it wouldn't be as worrisome, but it is 2 days old plus the time out of the fridge.... It's probably ok- I wouldn't eat it, but I wouldn't think you are crazy if you did. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
