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Food, Cooking, and Restaurants
Reply to "Food safety - was I over-cautious?"
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[quote=Anonymous]I made a real simple eggplant parm on Sunday - two kinds of cheeses, eggplant dipped in egg and breadcrumbs, quick fried then baked. I ate it Sunday night and Monday night and wanted to take some for lunch today (though it was starting to lose its appeal) but realized I left it on the counter for a few hours - four. I'm a food safety snob. Actually don't eat a lot of red meat and pork cause it freaks me out and throw stuff away if there's any doubt. Just wanted to see what others would do. I opted not to bring it to lunch today. [/quote]
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