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Reply to "Is it uncommon to be served a bad glass of wine in a restaurant?"
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[quote=Anonymous]I have had wine that had dry cork and had oxidized. It cost $400 a bottle. The sommelier, sneering , came over tasted it, quickly removed it and apologized. This was Daniel in NYC. In restaurants that do not serve a lot of wine from a bottle it may just have gone sour, flat, tannic. Try to get wine from a new bottle or one that was opened that night. Ask. [/quote]
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