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Reply to "Fabulous Dessert Ideas"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]the NYT plum torte [/quote] What makes NYT recipes so popular? NYT recipes are referenced here quite often, as if NYT is here pumping their recipe section. Why so popular?[/quote] Not the NYT poster, but I use NYT cooking because it also gives access to a lively community of cooks that try the recipes and post the tweaks they made. They've also got better about testing the recipes, including gram measurements etc and have a diverse, interesting group of contributors. Overall, worth the subscription for a serious cook/ baker.[/quote] PP Good answer. [/quote]
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