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Reply to "Why did my rolls fail? NYT Fast and Easy Yeast Rolls"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]You can't test yeast with milk alone -- use a little liquid, VERY slightly warmed, plus a little sugar and flour, and see if the resulting sludge gets foamy.[/quote] Did not know this — thanks! I think my New Year’s resolution is to bake more bread— of different types. (OP, btw). [/quote] You should start by making this. https://www.saltfatacidheat.com/fat/ligurian-focaccia It's VERY good. I usually infuse my olive oil with garlic ahead of time, to make a garlicky focaccia. If it helps you any, I'm a pretty experienced bread baker, and I totally failed with two batches of brioche this time around. I think I know what went wrong (the kitchen/dough was too warm), and since we're entering cold season, I'm determined to do it again, get it to turn out well, and consistently. Just need to stock up on eggs and butter.[/quote]
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