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Reply to "Rao's Marinara Sauce"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]it’s one of the few brands with no sugar added. As long as I get it on sale or Costco, still my go-to! but open to suggestions …[/quote] Same. Also if someone Italianish could share their homemade recipe with San Marciano tomatoes, I’d love that too. [/quote] San Marzano. All you have to do is use a few cans of San Marzano tomatoes, and some vegetables (ex: carrots). Saute the vegetables in a little olive oil at the bottom of a large pot. When they’re softened, add the tomatoes. You can add a little sugar to cut the acidity of the tomatoes. Then you just let it all cook down for a good long while. You can add a bay leaf for flavor, but remember to take it out before you serve it because it isn’t for eating. [/quote]
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