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Reply to "Rao's Marinara Sauce"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]it’s one of the few brands with no sugar added. As long as I get it on sale or Costco, still my go-to! but open to suggestions …[/quote] Same. Also if someone Italianish could share their homemade recipe with San Marciano tomatoes, I’d love that too. [/quote] not Italianish but Lydia Bastianich is! I like this recipe a lot: https://cooking.nytimes.com/recipes/1015987-classic-marinara-sauce?smid=ck-recipe-iOS-share it doesn’t give the same texture as jarred but it’s so good and incredibly easy. I make it a little more like jarred marinara by whirring in a food processor at the end. [/quote]
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