Reply to New Medium Sized Saucepan rec

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I just got a Swilling stainless steel medium sized sauce pan! I’m a fan. I also have a straight sided braising pan and a 12 inch frying pan from them. They are I think only 3-ply so less heavy and cheaper than All Clad, but they cook really evenly and look pretty.[/quote]

Oh and as for nonstick… I’m going to try to see if I can transition away from any nonstick coatings, because why add that to the mix? I have the Swilling stainless steel pans that heat evenly so there’s less scorching, and it’s easy to get them clean. So even if say bacon leaves some browned spots, NBD. I tend to use a lot of fat when cooking so I don’t generally need nonstick. But for something sticky like eggs and pancakes I’ve been experimenting with using the old cast iron skillet I still have, and a ton of butter. For something more delicate like a fish fillet, I guess I’ll just have to see how bad it is.

[b]If this doesn’t work I may try a ceramic pan. but I heard they are very delicate so you have to be careful about washing and scratching them.[/b] [/quote]

Thanks. I'm not great with "delicate." [/quote]

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