Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "New Medium Sized Saucepan rec"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I have been using one of the dark coated nonstick Calphalon sauce pans for way too long. Maybe even like 10 years. I don’t cook that much, so maybe that’s why it lasted this long. But I need to get a new one. My small saucepan is a steel all clad. Maybe I should just go with that for the medium sized one? But I don’t think I really want to spend that much money. For something I’m just gonna heat up spaghetti sauce in lol. Can anyone tell me what I should be getting? Also, can anyone explain to me where we are in the world of nonstick? I mean, I know dark nonstick is supposed to be bad for us right? So now is ceramic good? Is that even really nonstick? I guess all I need for nonstick is a small pan for cooking eggs, but that one that I have is also the dark Calphalon nonstick, so I guess I need to replace that too. Tangent— I hate this industry’s proclivity to sell us sets full of pans we don’t need.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
