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Reply to "Vegan/Vegetarian Recipes"
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[quote=Anonymous]Also a huge bean slow cooker family here. We rotate between chick peas, black, white, and pinto beans in the slow cooker, and do red and puy lentils on the stove. What we eat that week is based on what beans we have. We also do a lot of protein-based "grains" like millet, quinoa, and amaranth. But then again, we also do processed fake meat, but we have kids (not sure if you do) so it's pretty helpful to do some millet with spaghetti sauce, frozen spinach, and fake meat balls. And embrace daiya cheese so we can do black bean quesadillas/burritos with veggies. And buy boxed tofu scramble for breakfast. If you have kids, you may want to consider SOME processed foods for convenience (and if you don't have kids, weird to ask for advice here). The Professional Vegetarian is a GREAT cookbook and is vegan. Also love The Passionate Vegetarian which is heavily vegan and has vegan options.[/quote]
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