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Reply to "Why did my rolls fail? NYT Fast and Easy Yeast Rolls"
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[quote=Anonymous]Did you proof your yeast? Your milk or whatever fluid you were using may have been too hot (killed the yeast) or too cold (less activity, so less vigorous). Possibly, you used a different kind of yeast than called for (traditional vs. Instant), or your room where you were rising was too cold. I use a lot of yeast and *very* rarely have ever found it to be “dead” when handled properly, even in situations where it was well after expiry. [/quote]
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