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Reply to "Why did my rolls fail? NYT Fast and Easy Yeast Rolls"
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[quote=Anonymous]Has anyone made the NYT Fast and Easy Yeast Rolls? I tried them yesterday 3 times. First time I followed the recipe exactly and they never seemed to rise and the dough felt very heavy. I assumed my yeast was bad (strange, it was new, but ok). Went out and bought brand new yeast and this time I added the milk to the yeast first to make sure it was alive. It wasn’t. Third time I used different milk, too, and it seemed to work, and I made the rolls, but they came out tasteless and rather dry. Thankfully I tried one last night and realized they were bad so I tossed them and went out to buy Pillsbury biscuits in a can. Anyway, has anyone made these and had success? My one thought was maybe my milk was too hot but I use a Thermapen instant read thermometer and get it spot on the recommended temp — 110 before adding it to the yeast. [/quote]
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