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[quote=Anonymous]My mother has always been the one to cook Thanksgiving. She’s getting older and we were talking while cooking tonight about how she may want to hang up her apron next year but she expects me to continue cooking her menu… even after she’s gone. Her recipes are fine, but I’ve never been the biggest fan of some of them (eat them because it’s what she serves). For those of you who have taken on hosting/cooking duties, did you continue cooking your family’s traditional menu or did you make it your own? What did you keep and what did you toss? For one, I will toss cooking the stuffing in the bird (after reading articles about how it doesn’t really cook, I always feel gross about it but my mother won’t listen when I tell her that)…[/quote]
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