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Reply to "Slow Cooker meals have a strange taste"
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[quote=Anonymous]For some reason onions, garlic and shallots develop that metallic taste in slow cookers. I would either sauté them separately and add them near the end, omit them or substitute leeks. I don't know if other foods do the same thing. I've heard some commercial broths have a metallic taste, and that would only intensify when concentrated.[/quote]
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