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Reply to "Green beans - make ahead?"
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[quote=Anonymous]I’ve been tasked with bringing green beans for thanksgiving, with some caveats. They should be kid friendly and lots of kids won’t eat green bean casserole. I have to travel about an hour to get there and no oven or stove space when I arrive. No nuts. Given those parameters, any suggestions? I was thinking to blanch the green beans at home, then bring my instant pot and finish them off with a quick sautée in a butter/garlic mix when I arrive, with a squeeze of lemon. Then have fried onions on the side for topping. Would love to hear any ideas![/quote]
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