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Reply to "Can I make cornbread on Wednesday--a day ahead of time?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Making mini cornbread muffins. Don't really want to do them Thursday. Will they be noticeably worse for the wear if I make them Wednesday afternoon? [/quote] They will be absolutely fine! But if you’re worried about it, you can also make the batter Wednesday night, and have your tins and liners ready to go for Thursday am baking. [/quote] I wouldn't do that. You can mix the dry ingredients and store in Tupperware and mix the wet and store in a glass jar. But you don't want to activate the baking powder or baking soda a day early or they could end up dense. If you must do in advance, consider baking ahead, coming completely in a rack, and then freezing. Defrost day of. Could even leave in the freezer until you take the turkey out of the oven and then pop the muffins wrapped in foil into the oven after you turn it off.[/quote]
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