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Reply to "S/O - What foods do you freeze for your family?"
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[quote=Anonymous]I do a lot of homemade food due to our son's food allergies. We supply all of his food for daycare, so I often freeze a few servings of whatever I've made so I have them handy to use for lunch or a quick dinner. Pancakes (I make a double-batch and take them out as needed for breakfast) Mini-muffins (snack/breakfast for daycare) Soup (chicken w/barley, tomato, lentil, etc) Bread (texture seems fine to me when it's thawed) Mac and cheese (portion size for child's lunch) Pizza (again, wrapped into appropriate portion size) Marinated salmon (wrapped in foil-just throw in oven) Leftover coconut milk or tomato sauce to use for another recipe Bananas for muffins or bread Butter (pick up an extra when its on sale) Cut-up veggies (measured and in baggies for soup recipes) Homemade pasta sauce [/quote]
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