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Reply to "Is there any way I can peel or even prepare mashed potatoes the day before?"
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[quote=Anonymous][quote=Anonymous]I’d love to save time on Thursday by peeling potatoes on Wednesday. I don’t know that I love the idea of actually preparing them the day before because reheating them is a chore, too (I find that no matter how much I stir, the still get “crispy” on the sides and bottom.) What if I peel and boil the day before and the keep them in water in the fridge so they don’t oxidize? Any other ideas?[/quote] No, they will oxidize black if you don't cook them, and if you cook them and keep in water, they will soften to goo. Just make them early and reheat them in microwave. Don't add the butter, cream, etc when you cook and mash them. Wait and do that when re-heating them. [/quote]
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