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Reply to "Small meal planning survey"
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[quote=Anonymous]1. Are you at all interested in getting a weekly menu plan made for you (with a grocery list) and would you use it regularly? POTENTIALLY 2. If yes to q#1, would you need it just for the workweek (5days) or for the weekend as well (6-7days)? 5 DAYS PER WEEK 3. Is there a specific diet (such as low-carb, low-fat, etc) that you follow? Would some of you be interested in losing weight? LOW FAT. COMPLEX CARBS (QUINOA, NOT WHITE RICE, FOR EXAMPLE). LOTS OF VEGGIES 4. What is an absolute must when it comes to dinner? (i.e.: must be below 30min, must be easy to freeze/ bulk cook, must include veggies – or whatever!) HEALTHY, FLAVORFUL, NO CASSEROLE-TYPE DISHES, REAL FOOD (NOT OPENING 4 CANS AND DUMPING THEM TOGETHER) 5. Anything else you’d like to ask for or that would be important to you? OBVIOUSLY COST WOULD BE IMPORTANT. [/quote]
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