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Reply to "Is there any way I can peel or even prepare mashed potatoes the day before?"
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[quote=Anonymous]I'd make a bit more than you need, put them in a casserole dish after making Wednesday. Then put the dish out to come to room temp, put pats of butter all over the top and a splash of milk, then warm in the oven with gentle stirring. If the top or side are crispy, scrape and toss since you made extra.[/quote]
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