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[quote=Anonymous]We have the 'Fix it and Forget it' cookbook along with the Williams Sonoma slow cooker recipe book - have found good options in both (*Love* the Butternut Squash Chili recipe in the first, and liked the adobo recipe -we did the beef variant - from the WS one.)  The WS book might be a good start for you as it has a variety of recipes, some very fast, some with a bit more prep, but also includes some recipes that serve as the base for a couple of meals in the 'make X tonight, use leftovers for Y tomorrow and Z on another day.'

I've also had good luck just looking on line depending on the ingredients on hand - for instance a delicious whole-chicken recipe with rosemary since the chicken was on special at WF and I have a rosemary plant out front.

Not to say this always works, but since I'm not a great planner, picking a recipe to try based on 'I need a slow cooker recipe for that whole chicken and I want to use the rosemary' and then looking for fast recipes has actually worked out well for me in terms of quickly winnowing down options.[/quote]

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