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Reply to "Pre make lasagna?"
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[quote=Anonymous][quote=Anonymous]Don't use pre-cooked lasagna noodles. By tomorrrow they will be quite mushy.[/quote] I've made lasagne with precooked noodles for 30 years and have never had this problem. If you are making the lasagne the day before, just cook the pasta al dente. I agree with the first poster, if anything it will be better made a day before and let sit overnight. One thing that helps is that the noodles will soak up some of the tomato sauce so that when you eat it, the noodles are flavored with the sauce and you don't end up with a doughy taste to the pasta.[/quote]
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