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Reply to "Homemade cranberry sauce and biscuits. Your tips and recipes please!"
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[quote=Anonymous]I made biscuits last week using the King Arthur buttermilk biscuits recipe. It was pretty easy. My butter was frozen because I forgot to take it out and so I used a grater to grate it into the flour which seemed to work well. I did not roll it out — I just divided it into clumps and made a hockey puck shape that I then dipped upside down in a plate of milk before putting on the tray. I thought they were super yummy! [/quote]
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