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Reply to "Homemade cranberry sauce and biscuits. Your tips and recipes please!"
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[quote=Anonymous]Cranberry sauce is super easy. I just rinse the berries, add maybe 3/4 to a cup of sugar, the juice and zest of an orange (leave out the zest if you don't want it orangey), a cinnamon stick and a little ginger and then you just cook it with a little mashing. Taste and adjust the sugar as you want. I like mine more on the tart end. It definitely keeps well because of the tartness and sugar content.[/quote]
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