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Reply to "Easy quesadilla recipe?"
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[quote=Anonymous]I always buy whole wheat tortillas for the extra fiber or corn for the texture. With the WW tortillas I also like to do thinly sliced pears and brie and sometimes a little sauteed spinach (done beforehand in the same pan). I remember an interview with the guys that started California Pizza Kitchen. One of their philosophies was that anything that would make a good salad would make a good pizza. I think the same applies to quesadillas.[/quote]
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