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Reply to "European style hot chocolate?"
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[quote=Anonymous]French person here. I had no idea there was supposed to be a difference between European and American hot choc. I buy good quality dark chocolate, melt it slowly, and add warm milk. You can make it as thick as you like, and the sweetness will depend on the cacao percent of the chocolate. I buy chocolate that's at least 70%. The ready-made is always too sweet.[/quote]
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