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Reply to "Meal ideas that will feed a carnivore, a vegetarian and a toddler"
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[quote=Anonymous]This is from Everyday Food (PBS): 1. Preheat oven to 425F. In a lidded baking dish, whisk 3 cups water, 3/4 cup corn meal, 1 1/4 teaspoon salt, 1/8 teaspoon pepper. Cover and bake for 30 minutes, stirring halfway through (e.g., after the 15 minutes). 2. Remove from oven, add 2 tablespoons butter, 1/4 cup milk. Whisk briskly until smooth. Serve immediately. (I often add parmesan cheese.) It's great topped with sauteed mushrooms and sauteed spinach and garlic on the side. YUM. Also, OP, I would have cuts like flank steak that DH can cook up super fast if he wants to add some red meat to the meal.[/quote]
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