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Reply to "Do non-managers or owners who comp meals pay full price?"
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[quote=Anonymous][quote=Anonymous]Thanks all. The situation was sort of like this: 2 x $140 Prix fixe meals 1 with wine pairing Young sous chef took off 1 meal. [b]Would he have to had paid full price for this?[/b] The bill came with meal cost subtracted and our dinner deposit subtracted. We will find a way to make it up to him, and appreciate the gesture. There’s no way he has the income to do this. I was just hoping he at least got a break from the establishment.[/quote] No. This is not a thing. [/quote]
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