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Reply to "Simple, but elevated side salad for Thanksgiving recommendations?"
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[quote=Anonymous]I love a salad with thanksgiving dinner - it is a great light and bright counterpoint to all of the heavy and carby traditional sides. My two cents is to make a salad that capitalizes on that, and so don’t add roasted squash, sweet potatoes, etc to this particular salad (I ordinarily love those in salads). I like to make one of these- arugula with halved cherry tomatoes (or replace tomatoes with shaved fennel), shaved parmesan, toasted pine nuts, tossed in a lemon vinagrette or mixed spring greens with thinly sliced honeycrisp or granny smith apples, craisins (or, even better, fresh pomegrante), thinly sliced red onion (let the sliced onion soak in water for 15 min to mellow the bite, be sure to pat dry before incorporating into the salad), toasted almond slivers, some crumbled blue cheese or cheddar (often I leave out the cheese entirely), tossed in vinagrette (evoo, apple cider vinegar, dash of maple syrup, s/p)[/quote]
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