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Reply to "Do non-managers or owners who comp meals pay full price?"
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[quote=Anonymous]We’ve been comped twice recently. In neither case was it necessary. Once, a waitress made an error with the meal, but we were truly fine with the error. We left a big tip bc we weren’t sure if she was going to be charged for it. Second time a young sous chef we know covered one of our meals. The restaurant took the price off of our bill. It was very expensive. There’s no way he earns enough to cover this. We couldn’t insult him by throwing money at him, and we will try to « make it up » to him another way. In these cases, are the employees charged? Is the cost of the meal discounted for them? They aren’t owners or managers. Thanks for enlightening me.[/quote]
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