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Reply to "Substitute for sage in recipe?"
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[quote=Anonymous]If you want another herb, you could try thyme or marjoram. They'll go in really different directions than sage, but I guess that's your point. Personally, I'd try Chinese Five Spice in place of the sage, cinnamon and nutmeg. Start with 1.5 or maybe 2 tsp. and then adjust from there. Or, I liked the PP's suggestion of raisins. [/quote]
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