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[quote=Anonymous]I am currently addicted to mixed greens plus this red wine vinaigrette: 1-1/2 c oil (I do half canola and half olive oil) 1/2 c red wine vinegar 2 garlic cloves 1 shallot 1 tbsp oregano 1 tbsp mustard powder salt pepper Put everything but the oil in mini food processor. Pulse it until garlic and shallot are chopped. Then slowly pour in the oil. It is strong and tangy. Perfect for a lasagna dinner. [/quote]
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