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Reply to ""your job is to bring the corn" - thanksgiving potluck. How to make the best corn?"
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[quote=Anonymous]+1 for corn pudding. I forget where I found my recipe years ago, but people always request it! 1 can (~15 oz.) whole kernel corn, drained 1 can (~15 oz.) creamed corn 1 stick butter, melted 2 eggs, beaten 1 cup milk 4 T. sugar 4 T. flour 1/2 t. salt 1/4 t. black pepper Some years I use frozen corn in place of the whole kernel canned corn- just thaw and gently squeeze out excess moisture with a paper towel. Bake in a greased 8x8 or 9x9 at 350 for about an hour— more time if it’s an 8x8. I would also cover with foil the first 45 minutes. [/quote]
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