Reply to "your job is to bring the corn" - thanksgiving potluck. How to make the best corn?

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Reply to ""your job is to bring the corn" - thanksgiving potluck. How to make the best corn?"

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[quote=Anonymous]Corn pudding! It's not healthy, but it's insanely good.

My sister's recipe:

mix together:

1 box of corn muffin mix (8-10 oz. - I ended up with a box of mix that was 15oz, so I just used half the first time and half the second)

1 can of corn, drained (you could definitely use fresh. I was afraid that frozen would be too watery.)

1 can of creamed corn

1 stick of butter melted

2 eggs

add and combine:

1/2 cup of sour cream

1 cup of shredded cheese

bake in pan (I used 9x13 the first time and it was about an inch thick. I used a round 9inch this time and it was more like 2 inches thick)

350 40-45 for the 9x13, 45-50 for the 9 inch round

basically until it is set in the middle.

My notes:

I made this for Thanksgiving 2020. I used 1 8.5 oz box of Jiffy CB mix, half a bag of frozen corn, somewhat more sour cream than called for, and no cheese, otherwise as written. Baking took 1 hour in my round brown-tinted pyrex dish, in which it was 2 ½-3 in deep, so took longer to firm up in the middle. Cooked perfectly without getting overdone at the edges. Absolutely fantastic![/quote]

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