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Diet, Nutrition & Weight Loss
Reply to "Anything wrong with store bought English Muffins?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]The sodium is over 3x what it should be. I personally wouldn’t eat them, but as a very very very occasional treat.. but why not make buttermilk biscuits from scratch and freeze the dough, then bake as needed? Healthier. [/quote] It wouldn't be a daily thing, just when I make the kids eggs. I have no idea how much sodium is in the bread I buy from the bakery (wheat/seed or sourdough). Safe assumption two slices of bakery bread have 1/3 less sodium than these muffins?[/quote] If it’s a true bakery that makes their own bread from scratch, yes. [/quote]
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