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Diet, Nutrition & Weight Loss
Reply to "Anything wrong with store bought English Muffins?"
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[quote=Anonymous]These allegedly "limited edition" Thomas' Buttermilk English Muffins randomly caught my eye last week at Harris Teeter. Ingredient list looks fairly clean? The fat is actually buttermilk, instead of junk oil - the regular version seemed to use a junk oil. They are phenomenal. Not just the taste, the texture is absolutely perfect when toasted. Husband and kids like them with eggs or butter and jam. Anything questionable about ingredients or nutrition? Considering subbing out neighborhood bakery wheat toast for these for family breakfasts. [img]https://images.albertsons-media.com/is/image/ABS/970466601-L4?$ng-ecom-pdp-desktop$&defaultImage=Not_Available[/img] [img]https://images.heb.com/is/image/HEBGrocery/009095527-2?jpegSize=150&hei=1400&fit=constrain&qlt=75[/img] [img]https://www.kroger.com/product/images/large/front/0004812190066?banner=harristeeter[/img][/quote]
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