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Reply to "Tofu question"
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[quote=Anonymous]My tofu stir fry was okay, but should I have had the tofu spend more time in the wok? I drained it overnight using a heavy book on top of it. Then I cut it up and rubbed it through corn starch. I stir fried it in a wok with some oil and when I was done with it, set it aside and stir-fried the (frozen) veggies and sauce separately. At the last minute I tossed the tofu in. It was firm and not wet but maybe could have been firmer? A few pieces were browned, should I have made sure both sides of every piece were brown? It seemed to take forever for the tofu to brown properly.[/quote]
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