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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Would love to hear from others what it tastes like. Sounds like quinoa? I personally really like both barley and farro so would love something along those lines.[/quote] I'm the OP of this thread and just made the fonio for the first time. It was ... not good. The "grains"? are tinier than cous cous, and despite putting in butter and salt, it was bland AH, and I'm not an adventurous eater. I don't even think if I used bone brother rather than water that would help enough. Also the grains were too ... grainy. I couldn't even eat more than two bites.[/quote] I've made fonio a few times. It reminded me of couscous in texture. I didn't find it too grainy. Definitely needs salt. I used it as a base for a really flavorful stew. I don't think I'd enjoy it much plain. It's not as strong flavored as quinoa.[/quote]
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