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[quote=Anonymous][quote=Anonymous]I like scones. There are so many variations. I love cranberry orange, pumpkin, goat cheese bacon, date bleu cheese. [/quote] Same--but I haven't done savory ones, will have to try that! My go-to recipe is the Epicurious cranberry orange scone recipe, and then I just change the fruit/zest depending on what's on hand. You can shape the scones and freeze, and I usually divide the dough into 2 balls before cutting so it makes smaller scones. [/quote]
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