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[quote=Anonymous]I've been playing around with this recipe lately & like it quite a bit (get good proscuitto). I leave out the tomato (as with all NYT cooking recipes, read the comments for tips). Seems like you can make with mushrooms/spinach for a veggie option. https://cooking.nytimes.com/recipes/1017100-baked-egg-with-prosciutto-and-tomato[/quote]
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