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Reply to "Suggestion for something to bring to a winery picnic please"
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[quote=Anonymous]I’d make tapenade with a seedy cracker or toasted baguettes Or an roasted onion mustard seed flatbread Or veggie sushi Or roasted chickpeas or a creamy cannellini bean and chickpea dip (nut) with toasted baguettes slices If you don’t want to cook, go to Trader Joe’s and get canned fava beans, canned Greek eggplants, canned Greek chickpeas and some of their olive focaccia and plate it up in containers with spoons and slices of lemon [/quote]
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