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Reply to "Cooking my first Thanksgiving - Very excited, but need recipes!"
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[quote=Anonymous]To my mind, the "hardest" part is the turkey because you want it to be really good. I like to mix red miso and softened butter with fresh chopped parsley and thyme and salt and pepper and then smear that under and over the skin before roasting. Then, baste away until done. I usually keep sides simple - beautiful salad with blue cheese to provide some cool bite, mashed potatoes, cranberries (make them yourself - so easy, so much better), gravy, and a vegetable (usually something really simple).[/quote]
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